From the time this green chile is harvested, slow roasted over an open flame and enjoyed, this is handled with the utmost care and respect. Green Chile Jam is a much-loved classic at Los Poblanos. This jam brings a sweet heat to dishes like avocado toast and charcuterie boards. Fire-roasted green chiles are balanced with sugar and apple cider vinegar to highlight this iconic New Mexican flavor in a unique way.

Spread a layer of Green Chile Jam on thick-cut toast before topping with mashed avocado, a fried egg and a sprinkle of Chimayo Salt to recreate a favorite Los Poblanos breakfast. It makes the perfect addition to a charcuterie board or to add a layer to your grilled cheese for a delectable spin on a classic. Pour on top of pork tenderloin to create an enchanted main course or mix it into a root vegetable bake for a warm New Mexican side dish.